|This bread is one of my family's favorites! It's easy and delicious. |
Garlic Bubble Bread
Thaw out a loaf of frozen bread dough.
With a pizza cutter, cut it into 1 or 2 inch pieces.
Melt 1 cube butter. Stir in 2 Tbsp parsley flakes, 3/4 tsp garlic powder and 1/4 tsp garlic salt.
Dip each piece of bread dough in the butter mixture and place in a bread pan.
Let rise for 1 hour.
Bake at 350* for 30 minutes.
Tip pan over onto a large plate and let it sit for a bit so all of the garlicky, buttery goodness soaks into the bread.