Another update from Washington! We had Relay For Life this weekend. It was raining like crazy! Luckily they had it at the fairgrounds so we were able to do the Luminary Lighting and the Lighting Ceremony inside. Here I am with a great group of friends-Heidi Wisbey, Connie Brown, me, Kirsten VanZanten, Alicia Watson, and Janine Garrison.
Here is my mom's luminary bag.
So many bags...
They had the Bellingham Pipes and Drums Band play Amazing Grace during the Luminary Lighting ceremony. It was amazing.
This year I have started running (I know...I can't believe it either...). I have done 3 5K's so far this year. This is my first race-Runnin' O' The Green. See that guy running next to me? That is Mike, a good friend who pushes me and won't let me quit!
My second race-Haggen to Haggen. Yes...I'm trying to pass the old man...haha
And my third race-Haulin' Axe. I am running even though it looks like I am only walking!
My dad passed away in April. Two weeks before, Jeff' mom passed away. It was a terrible month. Here is me and my family at Dad's funeral.
I sure miss and love you, Dad.
My mom and dad are together again.
Monday, January 2, 2012
Happy New Year and welcome 2012! 2011 was a year of ups and downs for me. We had to clean out my parents' home (60 years of memories) and drive away and not look back, I became a grandma to the cutest little guy around, Cutter Jeff Thomas, my little doxy Bobbi died unexpectedly, and Jeff & I made a big decision and moved 800 miles away from our family and friends to start anew in the Pacific Northwest. So in no particular order, here are some random photos and thoughts.
Here is our new casa, a cute little townhouse in Ferndale, Washington.
This is the view from our bedroom window. I love Mount Baker
Our little Charlie Brown Christmas tree, complete with handmade ornaments.
A great couple here invited us over for New Years Eve so I made some Seasoned Pretzels and Caramel Bugels.
3 cubes real butter (Paula Deen would be proud!)
1 can sweetened condensed milk
1 can light Karo syrup
1 can sugar
1 can brown sugar
(Yes, you use the sweetened condensed milk can to measure the karo and the sugars!) Mix together the above ingredients in a large saucepan. Stirring constantly, bring to a boil and boil for 4 minutes. Pour over 3 bags of Bugels. Toss carefully and spread out on a wax paper.
1 bottle Orville Redenbacher butter popping oil
1 packet ranch dressing mix
1/2 tsp garlic powder
1/2 tsp onion powder
Pour over 2 lbs pretzels. Stir well. Put in a bowl with a lid and leave on the counter. Every time you walk by it, tip the bowl over. It will be ready to eat the next day. I then spread them out on a paper towel-covered cookie sheet to get rid of some of the extra oil. Store in a ziploc baggie.
Laci and Dani flew in on Christmas Eve to spend Christmas with us. We explored Seattle a bit. Here is a cool view of the Seahawk stadium.
A couple of shots of the Space Needle.
Jeff, the girls and I went out to Birch Bay and spent the afternoon. Yes, it was chilly!
Here is our Cutter Jeff. Isn't he just the cutest!
Jeff is working on the DeBruin Dairy in Sumas. Here he is turning the heifers out to eat. Dani took this picture and called it "Releasing the Beasts!" I love this picture!
A new year always brings resolutions! I found this subway art at http://www.thehandmadehome.net/2012/01/next-year/
and I think it sums up some good resolutions for the new year!
I have the usual resolutions: get fit, eat better, love more, finish unfinished projects, be more creative, be a better wife/mom/grandma/friend, serve others more and enjoy the journey. Fingers crossed...ok 2012....bring it on!!!!